Here’s a review of Kwoklyn Wan (yes, Gok Wan’s brother’s) recipes for your takeaway favourites, with no MSG in sight. Flipping through the pages of this cookbook you spot the absolute classics of everyone’s favourite takeaway (Chinese right?) and its iconic pamphlet style menu. Queue recipes for prawn toasts, beef and green pepper in blackContinue reading “Love a Chinese but hail the homemade? Kwoklyn Wan offers the answers in his ‘Chinese Takeaway Cookbook’”