Reviews

Bring the katsu curry to your kitchens

Are you missing that Wagamama feeling? Are you getting cravings for their banging bang bang cauliflower? Are you in need of some beautiful steamed buns (I know what you’re thinking so get your mind out of the gutter)? Well, have no fear as they seem to have us covered having released their recipes for theContinue reading “Bring the katsu curry to your kitchens”

My mega Mother’s Day Meal

This Mother’s Day, being unable to go to a restaurant because of the virus plaguing the world as we speak, I decided to cook the mega-est Mother’s Day Meal I could think of. And, why not learn some cool new cooking skills along the way? Of course, none of this could have been possible withoutContinue reading “My mega Mother’s Day Meal”

Love a Chinese but hail the homemade? Kwoklyn Wan offers the answers in his ‘Chinese Takeaway Cookbook’

Here’s a review of Kwoklyn Wan (yes, Gok Wan’s brother’s) recipes for your takeaway favourites, with no MSG in sight. Flipping through the pages of this cookbook you spot the absolute classics of everyone’s favourite takeaway (Chinese right?) and its iconic pamphlet style menu. Queue recipes for prawn toasts, beef and green pepper in blackContinue reading “Love a Chinese but hail the homemade? Kwoklyn Wan offers the answers in his ‘Chinese Takeaway Cookbook’”

She’s salty, but not about food

A chance to tell you why the hell I’ve constructed yet another food blog to send into the vast webasphere. Food organises all of our lives; our minds (or at least mine) are consumed by questions of “when will I eat lunch?”, “what do I fancy for dinner?” or “what’s in the fridge”? It isContinue reading “She’s salty, but not about food”